Roasted Asparagus And Arugula Salad With Shallot Vinaigrette

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Bon Appetit
Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

1/3 cup minced shallots (about 2 large)

2 tablespoons fresh lemon juice

2 tablespoons Sherry wine vinegar

2 teaspoons grated lemon peel

1 1/2 teaspoons Dijon mustard

1/3 cup extra-virgin olive oil

1 pound slender asparagus, tough ends trimmed

6 cups (lightly packed) arugula (about 5 ounces)

3 tablespoons chopped fresh chives

1/2 cup freshly grated Parmesan cheese (about 1 1/2 ounces)

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