Rioja-Style Potato And Chorizo Sausage Stew

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Ingredients

1/4 cup plus 2 tablespoons olive oil

1 medium Spanish onion, finely chopped

2 Spanish chorizo sausages (about 3 ounces each), cut into 1/4-inch dice

5 baking potatoes, peeled and cut into coarse 1-inch chunks (see Note)

1 tablespoon hot paprika

Kosher salt

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