Fettuccine With Clam Sauce And Potatoes

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3/4 pound red-skinned potatoes, cut into 1/2-inch dice

1 (15-ounce) can white clam sauce

1/2 pound fettuccine

1 tablespoon extra-virgin olive oil

1 tablespoon butter

2 garlic cloves, minced

1/3 cup finely chopped fresh parsley

2 tablespoons fresh lemon juice

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