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Clam Fritters

1 fave
Nutrition per serving    (USDA % daily values)
CAL
254
FAT
12%
CHOL
59%
SOD
97%

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Ingredients for 5 servings

1/2 cup clam juice, from drained clams

2 teaspoons baking powder

1/8 teaspoon pepper

1 1/3 cups sifted all-purpose flour

oil (for frying)

3/4 teaspoon salt

1 pint quahog , freshly dug shucked, cleaned and chopped fine or soft-shelled clam

2 eggs , slightly beaten

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