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Bbq Pulled Pork Sandwiches Recipe

3 faves
Nutrition per serving    (USDA % daily values)
CAL
207
FAT
14%
CHOL
9%
SOD
37%

Comments

This recipe was easy and incredible. I prepared it for a backyard BBQ. My guests devoured it! I used Sweet Baby Ray's bbq sauce and Bone-Suckin' rub. Everyone asked for the recipe. I will make this again and again. Would be great for tailgaits, too.
Karen Sharp   •  12 Aug   •  Report
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Ingredients for 8 servings

2 red onions, thinly sliced

3 tablespoons Irvine Spices Smokey Rotisserie Blend Seasoning

4 pounds pork shoulder roast

16 ounces barbeque sauce

5 to 6 whole cloves

2 cups water

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