Cheesy Pepperoni Pizza Quick Bread

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Picky Palate
Nutrition per serving    (USDA % daily values)
CAL
340
FAT
65%
CHOL
47%
SOD
76%

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Ingredients for 8 servings

1 cup all-purpose flour

1 1/2 teaspoons baking powder

1/4 tsp baking soda

1/2 tsp kosher salt

1/2 tsp freshly ground black pepper

2 large eggs

2 tbsp extra virgin olive oil

3/4 cup buttermilk

1 1/2 cup shredded Parmesan cheese

1 1/2 cup shredded Mozzarella cheese

1 cup quartered pepperoni slices, about 32 slices

1/2 cup marinara sauce

1 tsp Italian Seasoning

1/4 cup shredded Parmesan Cheese

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