Port Huron-Style Coney Sauce

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Nutrition per serving    (USDA % daily values)
CAL
131
FAT
29%
CHOL
19%
SOD
5%

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Ingredients for 8 servings

2 teaspoons paprika

1/4 teaspoon garlic powder

1/4 teaspoon ground cumin

1/4 teaspoon onion powder

3 teaspoons buttery crackers (such as Keebler Club® Crackers)

2 teaspoons prepared yellow mustard

1 cup water, or more as needed

1/2 teaspoon ground cinnamon

1 teaspoon beef base

1 1/2 teaspoons chili powder

1 pound ground chuck

1/4 teaspoon cayenne pepper

1/2 teaspoon ground black pepper

1/4 teaspoon ground allspice

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