Vietnamese Sandwich

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Nutrition per serving    (USDA % daily values)
CAL
910
FAT
62%
CHOL
150%
SOD
60%

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Ingredients for 4 servings

4 teaspoons mayonnaise, or to taste

2 tablespoons chopped fresh cilantro

1 ounce chile sauce with garlic

4 (7 inch) French bread baguettes, split lengthwise

1 small red onion, sliced into rings

1/4 cup fresh lime juice

4 boneless pork loin chops, cut 1/4 inch thick

1 medium cucumber, peeled and sliced lengthwise

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