Hoisin Pork Ribs With Cabbage, Pineapple, And Macadamia Nut Slaw Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
2495
FAT
534%
CHOL
231%
SOD
362%

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Ingredients for 4 servings

2 tablespoons minced ginger

5 cups thinly sliced red and green cabbage

1/2 cup cider vinegar

Salt and pepper

1 cup chicken broth or stock

2 slabs pork baby back ribs, 2 to 2 1/2 pounds each

1/2 cup soy sauce

1 teaspoon red pepper flakes

1/4 cup chopped cilantro leaves

2 cups diced pineapple (about 1 small pineapple)

1/4 cup sliced scallions

3/4 cup toasted, chopped macadamia nuts

1/2 cup vegetable oil

1 teaspoon freshly ground black pepper

2 tablespoons honey

3 tablespoons soy sauce

1 tablespoon salt

1 cup hoisin sauce

1 cup julienne carrot (about 1 large carrot)

1/2 cup honey

1 tablespoon crushed red pepper

1/4 cup rice vinegar

1/4 cup sesame oil

1 cup julienne red pepper (about 1 pepper)

2 tablespoons minced garlic

2 tablespoons ground cumin

1 jalapeno, seeded and finely diced

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