Beef, Bacon And Lentil Soup

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Ingredients

11/2 cup(s) dried lentils

5 cup(s) cold water

8 ounce(s) bacon diced

1 pound(s) ground beef

1 large yellow onions chopped

1/2 cup(s) bell peppers chopped

1 large carrots chopped

1 large tomatoes chopped

11/2 tablespoon(s) butter

11/2 tablespoon(s) all-purpose flour

2 cup(s) warm water mixed with 1 tsp. beef soup base

11/2 teaspoon(s) salt

1/8 teaspoon(s) ground black pepper

1 teaspoon(s) Penzey's "Forward" (optional)

2 tablespoon(s) cider vingar

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