Asparagus With Sauce Gribiche

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Bon Appetit
Nutrition per serving    (USDA % daily values)
CAL
264
FAT
74%
CHOL
87%
SOD
16%

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Ingredients for 6 servings

36 asparagus spears

4 large hard-boiled eggs, peeled

1 large egg*

1 1/2 tablespoons whole grain Dijon mustard

1 1/2 tablespoons white wine vinegar

Fleur de sel and freshly ground black pepper

1/2 cup grapeseed oil

2 tablespoons minced capers

2 tablespoons minced cornichons or pickles

1 tablespoon each minced fresh flat-leaf parsley, chervil, chives, and cilantro plus 12 sprigs parsley or chervil

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