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Gooey Coconut Pie With Red Currants

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One Hungry Mama
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dessert vegetarian mothers' day american

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Ingredients

Your favorite pie crust, enough for one 9″ single crust pie

5 tablespoons unsalted butter, melted and slightly cooled

3 tablespoons coconut butter** (you can substitue 3 tablespoons unsalted butter, melted and slightly cooled)

3/4 cup granulated sugar***

1/4 teaspoon salt

3 large eggs, plus 1 egg yolk

1 teaspoon vanilla extract or the resin scraped from inside 1/2 of a vanilla bean

1/2 cup unsweetened shredded coconut

2 tablespoons flour

1 cup red currants, washed***

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