St. Joseph's Day Soup Recipe

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4 ounces chickpeas

4 ounces dried peeled fava beans

4 ounces lentils

4 ounces split peas

Salt and freshly ground black pepper

1 cup chopped canned Italian peeled tomatoes

About 2 cups Italian bread cut into bite-size cubes

4 ounces cannellini beans

1 large onion, chopped

1/4 cup olive oil

1 medium fennel bulb, finely chopped

8 ounces borage, escarole, or other leafy green vegetable, trimmed, rinsed, and cut into1-inch pieces

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