FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Warm Fig Tart With Cinnamon-Almond Cream And Port Reduction

More from this source
Martha Stewart
Related tags
dessert vegetarian thanksgiving

Comments

Add a comment

Ingredients

8 whole cloves

1 cinnamon stick (about 3 inches long)

1/8 teaspoon cardamom seeds

2 black peppercorns

4 whole allspice berries, cracked

3/4 cup orange honey

All-purpose flour, for work surface

1 package (17.3-ounce) store-bought frozen puff pastry, thawed

1 1/2 tablespoons Banyuls vinegar

12 large ripe black Mission figs, trimmed and halved lengthwise

Cinnamon-Almond Cream

Candied Toasted Almonds

Fleur de sel, for garnish

Port Reduction

Whipped creme fraiche, for garnish

You might also like

Fig & Lemon Tart
Bijouxs
Fresh Fig & Yogurt Tart With Almond Crust
Nourished Kitchen
Fresh Fig Tart With Orange Flower Custard
Fine Cooking
Black Mission Fig Tart
Sunset
Fig And Sesame Tarts With Orange Blossom Whippe...
Sunday Suppers
Fig Tart With Caramelized Red Onions
Spoon Fork Bacon
Fig Tart
Chez Pim
Fresh Fig Tart With Rosemary Cornmeal Crust And...
Epicurious
Fig Tart
Dash and Bella
Fig Tart With Goat Cheese And Pistachios
Leite's Culinaria