Onion Soup, Emilia-Style

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Mario Batali on Food Network
Nutrition per serving    (USDA % daily values)
CAL
902
FAT
167%
CHOL
122%
SOD
24%

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Ingredients for 6 servings

4 cups chicken stock, recipe follows

4 tablespoons extra virgin olive oil

1 tablespoon lard, or fat back

4 ribs celery, coarsely chopped

12 cippole, red bulb onions, thinly sliced

1/2 cup white wine

2 onions, coarsely chopped

2 tablespoons extra-virgin olive oil

Salt and pepper

2 tablespoons tomato paste

3 1/2 pounds chicken wings, backs, and bones

1 bunch parsley stems

1/2 cup milk

6 slices Tuscan bread

4 tablespoons flour

3 eggs, beaten

4 tablespoons butter

1 tablespoon black peppercorns

3 carrots, coarsely chopped

1/4 cup freshly grated Pecorino Toscano

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