Bananas Foster Cupcakes

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Nutrition per serving    (USDA % daily values)


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Ingredients for 16 servings

1/2 teaspoon vanilla extract

For the Banana Mixture

3/4 teaspoon vanilla

1/2 cup butter , softened

1/2 teaspoon cinnamon

For the frosting

8 ounces cream cheese , softened

3/4 cup unsalted butter

2 ripe but still firm bananas , quartered (halved crosswise, then lengthwise)

3/4 cup sour cream

2 tablespoons dark rum

2 1/2 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon dark rum

1 teaspoon ground cinnamon

3 cups powdered sugar , sifted

1/4 teaspoon salt

1 teaspoon vanilla extract

For the Cupcakes

3/4 cup butter , softened

3 eggs

1/2 cup packed brown sugar

1 1/2 cups granulated sugar

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