Bourbon Bacon Scallops

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
353
FAT
56%
CHOL
32%
SOD
82%

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Ingredients for 4 servings

1/4 teaspoon fresh ground black pepper or fresh ground tricolor pepper

3 tablespoons minced scallions (green onions)

1 tablespoon soy sauce

1 tablespoon Dijon mustard

24 large sea scallops (about 1 1/2 pounds)

cooking spray

2 tablespoons maple syrup

4 (12 inch) metal skewers or water-soaked bamboo skewers

2 tablespoons bourbon

6 slices bacon (4-5 ounces, long strips of bacon)

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