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Velvet Chicken With Mushrooms, Spinach, And Ginger-Lemon Sauce

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Epicurious
Related tags
dairy free low carb nut free easter asian
Nutrition per serving    (USDA % daily values)
CAL
829
FAT
184%
CHOL
122%
SOD
49%

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Ingredients for 4 servings

3 tablespoons fresh lemon juice

2 tablespoons soy sauce

2 tablespoons dry Sherry

2 tablespoons finely shredded peeled fresh ginger

2 teaspoons grated lemon peel

2 teaspoons sugar

1 large egg white

1 tablespoon cold water

2 teaspoons cornstarch

12 ounces chicken tenders, halved lengthwise

1 tablespoon vegetable oil

8 ounces fresh shiitake mushrooms, stemmed, caps thinly sliced

1/2 large red bell pepper, thinly sliced

2 large garlic cloves, minced

1 6-ounce bag baby spinach leaves

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