Chilean Beef And Purple Potato Salad

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1 tablespoon chili powder

1 tablespoon fresh lime juice

1 teaspoon olive oil

1/2 teaspoon salt

1/4 teaspoon ground cumin

1/8 teaspoon garlic powder

1 1/2 pounds flank steak, trimmed

2 pounds purple potatoes

1 1/2 cups fresh corn kernels (about 3 ears)

1 cup diced red bell pepper

1/2 cup thinly sliced celery

3 tablespoons chopped green onions

3 tablespoons fresh lime juice

1 tablespoon olive oil

1 teaspoon cumin seeds, toasted

1/4 teaspoon freshly ground black pepper

1/4 teaspoon hot sauce

Remaining ingredients:

Cooking spray

2 tablespoons chopped fresh cilantro

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