Citrus Pepper Steak

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Kraft Foods
Nutrition per serving    (USDA % daily values)
CAL
428
FAT
56%
CHOL
71%
SOD
9%

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Ingredients for 6 servings

1 cup orange juice

1/2 cup A.1. Original Steak Sauce

1 serrano chile, stem removed

1 boneless top beef sirloin steak (1-1/2 lb.), 3/4 inch thick

3 cups broccoli florets, steamed

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