Yam Rice Recipe

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Rasa Malaysia


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12 oz. yam/taro (cut into small pieces)

3-1/2 cup rice

2 cloves garlic (finely chopped)

2 shallots (finely chopped)

2 1/2 tablespoons dried shrimp (soaked in warm water, drained and roughly chopped)

10 oz. ground pork or chicken meat (minced)

2 cups water

5 dried shiitake mushrooms (soaked in warm water, drained and cut into thin slices)

4 tablespoons cooking oil

Fried shallot crisps (for garnishing)

1 scallion (cut into small rounds, for garnishing)

2 tablespoons sweet soy sauce (kecap manis)

3 tablespoons soy sauce

1 tablespoon oyster sauce

1 teaspoon salt or to taste

1/2 teaspoon sugar

3 dashes white pepper powder

1 teaspoon sesame oil

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