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Veal And Pepper Stew


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4 tablespoons olive oil, divided

2 pounds veal, cubed

2 green peppers, sliced

2 yellow onions, sliced

2 garlic cloves, minced

4 sprigs Italian parsley, minced

1/2 teaspoon dried oregano, or to taste

1/2 teaspoon dried thyme, or to taste

1/4 teaspoon each salt and pepper, plus more to taste

2 28-ounce cans crushed tomatoes

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