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Tomatillo Salsa Verde

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Nutrition per serving    (USDA % daily values)
CAL
96
FAT
8%
CHOL
0%
SOD
7%

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Ingredients for 3 servings

1 1/2 lb tomatillos

1/2 cup chopped white onion

1/2 cup cilantro leaves

1 Tbsp fresh lime juice

1/4 teaspoon sugar

2 JalapeƱo peppers OR 2 serrano peppers, stemmed, seeded and chopped

Salt to taste

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