Broccoli Corn Casserole

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1 1/2 cup(s) crushed cornflakes, divided

1 1/4 cup(s) soft bread crumbs (about 2 slices), divided

1/3 cup(s) butter, melted, divided

1 14 3/4-ounce can(s) cream-style corn

3 cup(s) frozen chopped broccoli, thawed

2 eggs

2 tablespoon(s) chopped onion

1 teaspoon(s) salt

1/8 teaspoon(s) pepper

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