Pineapple Upside Down Outrageous Carrot Cake

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Nutrition per serving    (USDA % daily values)


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Ingredients for 24 servings

1 1/2 cups coconut , grated

2 cups golden raisins , chopped

1 (20 ounce) can sliced pineapple , drained

2 cups granulated sugar

1 (6 ounce) jar maraschino cherries

4 1/2 cups carrots , grated

3/4 cup vegetable oil

3 eggs , room temperature

For the Glaze

1/2 cup unsalted butter

1 tablespoon light corn syrup

1 (8 ounce) can crushed pineapple , well drained

2 teaspoons baking soda

1 1/2 cups walnuts , chopped

1/2 cup low-fat buttermilk

1/4 cup unsalted butter , melted

2/3 cup brown sugar , packed

3/4 cup low-fat buttermilk

2 teaspoons vanilla extract

1/2 teaspoon salt

For the Upside Down Topping

1 cup granulated sugar

2 1/4 cups all-purpose flour

1 teaspoon vanilla extract

2 teaspoons ground cinnamon

1/2 teaspoon baking soda

For the Carrot Cake

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