Easy Baked Crab Dip

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
368
FAT
108%
CHOL
74%
SOD
34%

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Ingredients for 8 servings

1-2 green onions , finely chopped (or use about 1/4 cup yellow onion, minced)

1 pinch cayenne pepper (optional or to taste)

2 cups finely chopped Velveeta cheese (or grated, about 1/2-pound)

salt and pepper (optional)

1 (16 ounce) container sour cream

1 teaspoon fresh minced garlic (or to taste)

1 (16 ounce) package frozen cooked crabmeat (thawed and squeeze out excess moisture)

1/2 cup butter , room temperature

1 (8 ounce) package cream cheese , softened

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