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Poached Salmon With Basil Butter And Succotash

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More from this source
Epicurious
Related tags
main-dish low carb nut free memorial day dinner southern
Nutrition per serving    (USDA % daily values)
CAL
1490
FAT
345%
CHOL
258%
SOD
55%

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Ingredients for 4 servings

Kosher salt to taste

1 cup mixed shell beans, such as cranberry, fava, lima, flageolets, and/or butter beans

3 tablespoons unsalted butter, softened

1 small onion, finely diced

1 cup fresh corn kernels (from about 1 large ear of corn)

1 cup chicken Stock, high-quality low-sodium store-bought chicken stock, or water

black pepper from a mill

1 large shallot, finely diced

Four 6-ounce wild salmon fillets, skin and any pin bones removed

1/2 cup fish Stock

1/2 cup dry white wine

1 teaspoon freshly squeezed lemon juice

1/3 cup heavy cream

1/2 cup (1 stick) cold unsalted butter, cut into 1/2-inch cubes

3 tablespoons fresh basil (preferably a mix of green and purple basil) cut into chiffonade

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