Kung Pao Shrimp With Cashews

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Ingredients

1/4 cup fresh orange juice

3 tablespoons red wine vinegar

1 1/2 tablespoons soy sauce

1 tablespoon sugar

1 1/2 teaspoons cornstarch

2 tablespoons vegetable oil

8 small dried red chiles, 4 halved

1/2 teaspoon salt

1 small onion, cut into 1-inch pieces

1 1/2 teaspoons minced fresh ginger

2 large garlic cloves, minced

1/2 red bell pepper, cut into 1-inch pieces

1/2 green bell pepper, cut into 1-inch pieces

1 pound shelled and deveined large shrimp

1 cup roasted cashews

1/2 teaspoon Asian sesame oil

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