Sour Cherry Slab Pie

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Martha Stewart


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6 cups pitted sour cherries (fresh or frozen)

1 to 1 1/2 cups granulated sugar

1/4 cup cornstarch

Juice of 1/2 lemon

Large pinch of salt

All purpose flour, for rolling out dough

Pate Brisee for Sour Cherry Slab Pie

2 tablespoons heavy cream

1 cup sifted confectioners’ sugar

1 to 2 tablespoons milk

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