Floating Apricot Meringue Pudding

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SF Gate


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The Caramel:

3/4 cup sugar

2 tablespoons water

The Meringue

3/4 cup (packed) chopped dried apricots

1 1/4 cups water

4 egg whites

1/2 cup sugar

The Custard:

2 tablespoons sugar

2 teaspoons cornstarch

4 egg yolks

1 cup whole milk

1 teaspoon vanilla

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