Chinese-American Pork Roast

By Food52
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1/4 cup vegetable oil

4 ginger slices

3 tablespoons brown sugar

4 1/2 pounds pork shoulder (boneless, trimmed of skin and fat)

1 onion, sliced thinly

1 shallot, sliced thinly

2 green onions

4 garlic cloves, chopped

6-8 shiitake mushrooms (other types can be substituted)

1/4 cup sweet rice wine (shao-xing wine, dry sherry or sake can be substituted)

1 cup soy sauce

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