Spaghetti With Zucchini, Walnuts, And Raisins Recipe

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12 ounces spaghetti (3?4 box)

3 tablespoons olive oil

1/2 cup walnut halves, roughly chopped

4 cloves garlic, thinly sliced

1 1/2 pounds small zucchini (4 to 5), cut into thin half-moons

3/4 cup raisins

kosher salt and black pepper

1/4 cup grated Parmesan (1 ounce)

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