Crème Caramel

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Fine Cooking
Nutrition per serving    (USDA % daily values)
CAL
293
FAT
56%
CHOL
99%
SOD
9%

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Ingredients for 8 servings

1 tsp. pure vanilla extract

2 cups whole milk

4 large eggs

2 large egg yolks

1/8 tsp. table salt

2/3 cup granulated sugar

1 recipe Basic Caramel

1 cup heavy cream

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