Restaurant-Style Potato Salad

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AllRecipes.com
Nutrition per serving    (USDA % daily values)
CAL
214
FAT
32%
CHOL
4%
SOD
17%

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Ingredients for 8 servings

2 teaspoons prepared mustard

1/2 teaspoon shredded carrot

2 teaspoons chopped white onion

1 teaspoon white wine vinegar

4 teaspoons white sugar

1 tablespoon minced celery

1 cup mayonnaise

1/4 teaspoon ground black pepper

4 teaspoons sweet pickle relish

1 teaspoon minced pimento

2 pounds russet potatoes

1/4 teaspoon dried parsley

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