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Rose Levy Beranbaum's Gâteau Breton

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Serious Eats
Related tags
low carb vegetarian
Nutrition per serving    (USDA % daily values)
CAL
5503
FAT
1943%
CHOL
842%
SOD
356%

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Ingredients for 10 servings

1/2 cup blanched sliced almonds

3/4 cup superfine sugar, divided

1/4 teaspoon salt

2 sticks plus 2 tablespoons unsalted butter, preferably high fat (or high-quality lightly salted butter), 65° to 75°F

about 4 large egg yolks, at room temperature

1 tablespoon kirsch, dark rum, or water

1 1/4 teaspoons pure vanilla extract

2 cups (sifted into the cup and leveled off) plus 3 tablespoons bleached all-purpose flour

1 whole egg, lightly beaten

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