Quick Risotto Primavera

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America's Test Kitchen Feed
Nutrition per serving    (USDA % daily values)
CAL
667
FAT
80%
CHOL
32%
SOD
45%

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Ingredients for 4 servings

1½ cups Arborio rice

5 cups low-sodium chicken broth

4 tablespoons unsalted butter

1 onion, chopped fine

2 garlic cloves, minced

½ cup dry white wine

½ pound asparagus spears, trimmed and cut into 1-inch pieces

1 small yellow squash, cut into ½-inch chunks

1½ cups grated Parmesan cheese

1 cup frozen peas, thawed

Salt and pepper

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