Peppered Pork Fillet With Roast Potato Salad

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donna hay


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1 kg chat (baby) potatoes

1 tablespoon vegetable oil

2 x 350g pork fillets, trimmed

2 teaspoons cracked black pepper

1 teaspoon sea salt flakes

2 tablespoons olive oil

2 stalks celery, shaved

150 g baby spinach leaves

½ cup (120g) sour cream

1 tablespoon seeded mustard

2 teaspoons white wine vinegar

1 clove garlic, crushed

¼ cup (60ml) water

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