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Potato And Green Bean Salad With Citrus Miso Dressing

Nutrition per serving    (USDA % daily values)
CAL
167
FAT
10%
CHOL
0%
SOD
15%

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Ingredients for 6 servings

1 1/2 pounds red potatoes

1 1/2 pounds green beans or a combination of green and wax beans, trimmed and cut diagonally into 1 1/2-inch pieces

2 tablespoons yellow miso (fermented soybean paste)

2 tablespoons fresh lemon juice

2 tablespoons fresh orange juice

1 tablespoon vegetable oil

1 teaspoon Sherry vinegar or umeboshi vinegar

1/2 cup fresh parsley leaves, washed well, spun dry, and chopped

2 tablespoons minced drained bottled peperoncini (pickled Tuscan peppers)

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