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Risi E Bisi With Baked Prosciutto Chips

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Sippity Sup
Related tags
fingerfood gluten free low fat nut free lunch italian
Nutrition per serving    (USDA % daily values)
CAL
845
FAT
71%
CHOL
18%
SOD
37%

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Ingredients for 4 servings

1 T olive oil, plus more for baking sheet

8 sli prosciutto (about 4 ounces)

0.5 c shallots, minced

4 oz pancetta, cut into 1/4” dice

8 oz arborio rice

0.5 c italian parsley, leaves only, roughly chopped

0.5 c parmesan cheese, grated

4 lb fresh peas, in their pods

3 q water

2 T unsalted butter

2 carrots, roughly chopped

2 stalks celery, roughly chopped

1 onion, roughly chopped

1 bay leaf

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