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Marinated Zucchini And Yellow Squash Salad


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1/2 cup cider vinegar

4 teaspoons sugar

1/2 teaspoon salt, divided

3 zucchini (about 1 1/2 pounds)

2 yellow squash (about 3/4 pound)

1 garlic clove, peeled

1/2 cup packed fresh basil leaves

1 tablespoon fresh lemon juice

1 tablespoon extra-virgin olive oil

3 ounces part-skim mozzarella cheese, cut into 1/4-inch cubes

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