Breaded Eggplant And Canadian Mozzarella Sandwich

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2 zucchini (1 lb/500 g)

1/3 cup (75 mL) all-purpose flour

2 eggs

1 cup (250 mL) dry bread crumbs

1/2 tsp (2 mL) each salt and pepper

1/2 tsp (2 mL) dried oregano

12 slices (1/4 inch/5 mm thick) eggplant

2 tbsp (25 mL) vegetable oil

4 panini buns

1/2 cup (125 mL) sliced roasted red pepper

4 slices Canadian Mozzarella cheese

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