Summer Quinoa Salad

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Eat.Drink.Smile.
Nutrition per serving    (USDA % daily values)
CAL
217
FAT
19%
CHOL
6%
SOD
14%

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Ingredients for 4 servings

1 cup quinoa, well rinsed

1 cup chicken broth (or water- I prefer the broth as it gives more flavor)

2 cups cherry tomatoes, halved

3 Tbsp fresh basil, chopped

2 oz feta cheese, crumbled

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