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Chestnut Cake With Lemon Sauce

2 faves
Nutrition per serving    (USDA % daily values)
CAL
368
FAT
25%
CHOL
2%
SOD
1%

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Ingredients for 8 servings

2 tablespoons chopped fresh rosemary leaves

1 1/2 cups sugar

1/2 cup plus 1 1/2 cups milk, very cold

1/4 cup walnut pieces

4 lemons, sliced paper-thin, seeds removed

2 cups chestnut flour

2 tablespoons sugar

2 tablespoons extra virgin olive oil

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