Pasta Salad With Roasted Eggplant Gibb

More from this source
Epicurious
Nutrition per serving    (USDA % daily values)
CAL
450
FAT
80%
CHOL
21%
SOD
118%

Comments

Add a comment

Ingredients for 4 servings

a 1 1/2-pound eggplant, peeled and cut into 1-inch cubes

1 tablespoon coarse salt

5 tablespoons olive oil

1/2 pound rotelle (wagon wheel pasta)

2 red bell peppers, roasted and chopped

1/4 cup pine nuts, toasted golden

2 tablespoons finely chopped fresh parsley leaves

1/4 cup fresh basil leaves, washed well, spun dry, and finely shredded

1 garlic clove, chopped and mashed to a paste with 1/4 teaspoon salt

1/4 teaspoon sugar

1 1/2 tablespoons red-wine vinegar

You might also like

Summer Pea And Roasted Red Pepper Pasta Salad
smitten kitchen
Summer Pea And Roasted Red Pepper Pasta Salad
smitten kitchen
Roasted Cherry Tomato And Ricotta Pasta Salad
Real Simple
Pasta Salad With Roasted Peppers, Tuna, And Ore...
The Kitchn
Warm Pasta Salad With Roasted Corn And Poblanos
Epicurious
Lemon Pasta Salad With Roasted Tomatoes, Chickp...
The Shiksa in the Kitchen
Pasta Salad With Grilled Tuna And Roasted Tomatoes
Williams-Sonoma
Mandarin Orange & Roasted Red Pepper Bowtie Pas...
Savoring the Thyme
Roasted Tomato Pasta Salad
Frontera Fiesta
Roasted vegetable & ham pasta salad
Homemade