Pork Lettuce Wraps With Ginger Sauce

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1/2 cup soy sauce

2 tablespoons white vinegar

1 tablespoon water

1 teaspoon sesame oil

1 scallion, trimmed and thinly sliced

2 tablespoons grated fresh ginger

2 pounds thin-cut pork chops, pounded to 1/8-inch thickness

1 tablespoon olive oil

1 teaspoon kosher salt

2 heads butter lettuce, leaves separated

1 bunch cilantro, washed and leaves separated

5 carrots, shredded (3 cups)

3 Kirby cucumbers, cut into 3-inch matchsticks

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