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Raw Cacao Tartlets

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vegetarian asian

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Ingredients

Raw Cacao Pudding (be sure to prepare without Nama Shoyu if you have a wheat or gluten sensitivity)

1 cup raw almond meal (leftover from a batch of Raw vanilla almond milk)

5 Medjool dates, pitted

1 tsp raw agave nectar (can substitute organic maple syrup, raw yacon syrup or raw honey to taste. Note that honey isn’t considered “vegan” and maple syrup isn’t considered “raw”)

2 tsp pure water

dash Celtic sea salt

topping: Raw whipped Cream (optional)

topping: Organic Raw chocolate Nibs (optional)

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