Roasted Spiced Carrots

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2 tablespoons olive oil

2 large garlic cloves, minced

1 tablespoon sugar

1 teaspoon ground cumin

1/2 teaspoon kosher salt

1/2 teaspoon ground cinnamon

2 pounds carrots, cut diagonally into 1-inch pieces, or baby carrots

1/4 cup white raisins Juice of 1 lemon

1/4 cup chopped fresh parsley or cilantro

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