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Sweet And Sour Butternut Squash

By Food52
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2 - 2 1/2 lb butternut squash

3 tablespoons vegetable oil

2 tablespoons minced fresh ginger

1 tablespoon minced garlic

1 tablespoon minced jalepeno or other hot pepper

1/4 teaspoon fenugreek seeds

1/4 teaspoon cayenne- optional

1 teaspoon salt, or to taste

1 1/2 teaspoon sugar

1 tablespoon lime juice

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