Curried Shrimp With Sugar Snap Peas

1 fave
More from this source
McCormick
Nutrition per serving    (USDA % daily values)
CAL
176
FAT
0%
CHOL
84%
SOD
22%

Comments

Add a comment

Ingredients for 6 servings

1 tablespoon olive oil

1 1/2 pounds large shrimp, peeled and deveined

8 ounces sugar snap peas or snow peas

1 tablespoon McCormick® Curry Powder

1/2 teaspoon McCormick® Garlic Powder

1/2 teaspoon McCormick® Sea Salt Grinder

1 can (13.66 ounces) Thai Kitchen® Lite Coconut Milk

2 tablespoons white wine

2 teaspoons lime juice

1 tablespoon cornstarch

3 green onions, sliced

You might also like

Thai Red Curry Soup
Real Simple
Red Curry With Shrimp & Sugar Snap Peas
Fine Cooking
Shrimp And Sugar Snap Peas In Curried Coconut S...
McCormick Gourmet
Sugar Snap Pea & Shrimp Curry
Eating Well
Saffron-Ginger Rice With Thai Red Curry Soup
Sponsor
Shrimp Curry With Ginger Rice
Cristina Ferrare
10 Minute Shrimp Curry Recipe
Steamy Kitchen
Easy Coconut Shrimp Curry Recipe
Simply Recipes
Green Curry With Chicken
David Lebovitz
Thai Shrimp Curry
Steamy Kitchen