Pistachio Gelato

110 faves
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David Lebovitz
Nutrition per serving    (USDA % daily values)
CAL
259
FAT
19%
CHOL
8%
SOD
9%

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Ingredients for 3 servings

2 cups (½ liter) whole milk

1/3 cup (65 gr) sugar

2 tablespoons (16 gr) cornstarch (also known as corn flour)

7 ounces (200 gr) Bronte pistachio paste

a few drops of lemon or orange juice

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