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Recipe Details
Nutrition

Details

Cook time:

5 Ingredients

  • 2 cups (½ L) whole milk
  • 1/3 cup (65 gr) sugar
  • 2 Tbsps (16 gr) cornstarch (also known as corn flour)
  • 7 ozs (200 gr) Bronte pistachio paste
  • a few drops of lemon or orange juice

Preparation

Read recipe preparation at David Lebovitz  

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